Yakón (Latin: Smallanthus sonchifolius) is a plant of the Asteraceae family, sunflower relatives, dahlia, artichokes, edible plants, and other ornamental plants. This plant is nicknamed Mexican Sunflower because historically, this plant originated from Mexico and spread to Central and South America, Asia, and Africa.
A second clinical study was published in Chemico-Biological Interactions. In a clinical study conducted in 2010, the team tested blood glucose and insulin levels of mice in diabetic injection with Yakón leaf extract for eight weeks. After eight weeks of using the Yakon leaf extract, the results were positive. This is evidenced by the leaves of Yakón in controlling insulin and glycemic levels in mice. Up here, the researchers are quite enthusiastic about seeing the possibility of the leaves of Yakón in the treatment of diabetes.
How to treat Insulin leaf to serve as herbal medicine? Certainly different, depending on the type of processed leaf Insulin itself. For example, fresh leaves can be consumed after boiling and then taken boiled water, which can then be drunk. There are also processed of this leaf in the form of extract or essence of insulin, which is usually packaged in bottles that can be directly drunk with practical.
That is some brief information about the leaves of Yakón or the leaves of insulin. It cannot be denied, diabetes is a disease whose treatment takes time and even a lifetime. However, that does not mean to be a reason for us to keep a healthy lifestyle.